Scholar Universitas Jember
Sistem Informasi Publikasi & Profil Dosen
SUMBER DATA AKTIF
SINTA
INTERNAL
Terakhir diperbarui 1 Oktober 2026
MB
Dr. Maria Belgis, S.TP., M.P
NIDN. 0027127806
•
Lektor /
Dua Belas XII
Nilai Kinerja Riset & Publikasi
SINTA Overall
733.16
SINTA 3Yr
317.12
Scopus H-Index
3
Google Scholar H-Index
9
Publication Impact
11.2
Produktivitas Karya Ilmiah
Kontribusi SDGs
SCOPUS • Article
Q4
2025
Antimicrobial activity of hard candy with basil (Ocimum sanctum L.) essential oil addition
International Journal of Advances in Applied Sciences, Vol. 14, Issue. 4
Penulis.
Dr. Maria Belgis, S.TP., M.P
,
Ir. Giyarto M.Sc.
SCOPUS • Article
1 Sitasi
Q3
2025
Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)
Indonesian Food Science and Technology Journal, Vol. 8, Issue. 2
Penulis.
Ardiyan Dwi Masahid, S.TP., M.P.
,
Dr. Maria Belgis, S.TP., M.P
,
Ir. Giyarto M.Sc.
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article
1 Sitasi
Q3
2025
Effects of Gamma Irradiation on Morphological Characteristics and Nutrient Content of Arabic Chicken Egg Powder
Journal of Animal Health and Production, Vol. 13, Issue. 2
Penulis.
Dr. Maria Belgis, S.TP., M.P
SCOPUS • Conference paper
Q4
2024
Antioxidant Activity and Sensory Profile of Microencapsulated Flavor Enhancer from Oyster (Pleurotus ostreatus) and Straw Mushroom (Volvariella volvacea) Protein Hydrolysate
AIP Conference Proceedings, Vol. 3176, Issue. 1
Penulis.
Dr. Ir. Iwan Taruna, M.Eng., IPM., ASEAN Eng.
,
Dr. Maria Belgis, S.TP., M.P
,
Lailatul Azkiyah, S.TP., MP., Ph.D.
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article
2 Sitasi
Q4
2024
Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination
Indonesian Food Science and Technology Journal, Vol. 7, Issue. 2
Penulis.
Ahmad Nafi'', S.TP., M.P.
,
Ardiyan Dwi Masahid, S.TP., M.P.
,
Dr. Maria Belgis, S.TP., M.P
,
Lailatul Azkiyah, S.TP., MP., Ph.D.
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article
1 Sitasi
Q4
2024
The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor
Indonesian Food Science and Technology Journal, Vol. 8, Issue. 1
Penulis.
Ahmad Nafi'', S.TP., M.P.
,
Ardiyan Dwi Masahid, S.TP., M.P.
,
Dr. Ir. Iwan Taruna, M.Eng., IPM., ASEAN Eng.
,
Dr. Maria Belgis, S.TP., M.P
,
Lailatul Azkiyah, S.TP., MP., Ph.D.
,
Miftahul Choiron, S.TP., M.Sc., Ph.D
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Conference paper
1 Sitasi
Q4
2023
Antioxidant, Anti-microbial, and Physical Properties Improvement of Turmeric (Curcuma domestica Val.) Effervescent Tablets with Stevia (Stevia rebaudiana) Leaf Powder
AIP Conference Proceedings, Vol. 2583, Issue.
Penulis.
Ardiyan Dwi Masahid, S.TP., M.P.
,
Dr. Maria Belgis, S.TP., M.P
SCOPUS • Article
2 Sitasi
Q2
2023
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
Biodiversitas, Vol. 24, Issue. 4
Penulis.
Dr. Maria Belgis, S.TP., M.P
,
Ir. Giyarto M.Sc.
,
Prof. Dr. Ir. Herlina, M.P., IPM.
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article
3 Sitasi
Q3
2023
Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods
International Journal on Advanced Science, Engineering and Information Technology, Vol. 13, Issue. 5
Penulis.
Dr. Maria Belgis, S.TP., M.P
SCOPUS • Conference paper
3 Sitasi
Q4
2023
The Sensory Profile Of Unfermented Cocoa Beans And Its Changes After Moisture Treatments
AIP Conference Proceedings, Vol. 2583, Issue.
Penulis.
Dr. Maria Belgis, S.TP., M.P
,
Winda Amilia, S.TP., M.Sc.
1 – 10 dari 15
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Sumber Data Aktif
SINTA
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Terakhir diperbarui 1 Oktober 2026