Scholar Universitas Jember
Sistem Informasi Publikasi & Profil Dosen
SUMBER DATA AKTIF
SINTA
INTERNAL
Terakhir diperbarui 1 Oktober 2026
AS
Aji Sukoco S.Pt., M.Si., D.Sc.
NIDN. 0015029402
•
Lektor /
Penata III.c
Nilai Kinerja Riset & Publikasi
SINTA Overall
337.75
SINTA 3Yr
136.37
Scopus H-Index
4
Google Scholar H-Index
6
Publication Impact
5.8
Produktivitas Karya Ilmiah
Kontribusi SDGs
SCOPUS • Article
1 Sitasi
Q1 Non Top Tier
2026
Construction of Zein/Gum Arabic Complexes for Preparation of Fish Oil-Based Emulsions: The Effect of pH and Storage Time
Journal of Food Process Engineering, Vol. 49, Issue. 3
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Article
Q2
2026
Impact of Low-Pressure Cold Plasma Treatments on the Physical, Biochemical, Antioxidant Activity, and Microbial Load of Dried Chili Pods (Capsicum annuum L.)
New Zealand Journal of Crop and Horticultural Science, Vol. 54, Issue. 1
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Review
Q2
SDG 3
2025
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products: A Review
Journal of Oleo Science, Vol. 74, Issue. 9
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Article
1 Sitasi
Q4
2025
Development of antioxidative edible film from red dragon fruit peel extract with the addition of CMC and soy protein isolate
International Journal of Advances in Applied Sciences, Vol. 14, Issue. 1
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
,
Asmak Afriliana, STP, MP., Ph.D.
,
Dr. Ir. Sih Yuwanti, M.P.
,
Dr. Triana Lindriati, S.T., M.P.
SCOPUS • Article
8 Sitasi
Q1 Non Top Tier
2024
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
F1000Research, Vol. 13, Issue.
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Article
2 Sitasi
Q3
2024
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
Current Research in Nutrition and Food Science, Vol. 12, Issue. 2
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
,
Dr. Ir. Jayus, IPM
,
Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article
Q3
2023
Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
International Food Research Journal, Vol. 30, Issue. 5
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Conference paper
4 Sitasi
Q4
2021
Chemical compounds and antioxidant activity in caffeinated and decaffeinated green robusta coffee beans enriched with ginger extract
IOP Conference Series: Earth and Environmental Science, Vol. 709, Issue. 1
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
,
Dr. Ir. Nita Kuswardhani, S.TP., M.Eng.,IPM.
,
Prof. Dr. Puspita Sari, S.TP., M.Phil.
SCOPUS • Review
6 Sitasi
Q3
2019
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging
International Food Research Journal, Vol. 26, Issue. 2
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
SCOPUS • Article
7 Sitasi
Unranked
2016
Effect of adding tomato powder to fish oil-containing diet on performance and egg quality of native laying hens
Livestock Research for Rural Development, Vol. 28, Issue. 12
Penulis.
Aji Sukoco S.Pt., M.Si., D.Sc.
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SINTA
INTERNAL
Terakhir diperbarui 1 Oktober 2026