Scholar Universitas Jember
Sistem Informasi Publikasi & Profil Dosen
SUMBER DATA AKTIF
SINTA
INTERNAL
Terakhir diperbarui 1 Oktober 2026
AS
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
NIDN. 0017056902
•
Profesor /
Pembina Utama IV.e
Nilai Kinerja Riset & Publikasi
SINTA Overall
1810
SINTA 3Yr
195.5
Scopus H-Index
10
Google Scholar H-Index
26
Publication Impact
118.42
Produktivitas Karya Ilmiah
Kontribusi SDGs
SCOPUS • Article
Q1 Top Tier
2026
Enhanced morphological and physiological responses of micro-propagated cassava through arbuscular mycorrhizal fungus inoculation
Frontiers in Plant Science, Vol. 17, Issue.
Penulis.
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
Q1 Top Tier
SDG 2
2026
Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle
Journal of Ethnic Foods, Vol. 13, Issue. 1
Penulis.
Dr. Nurhayati, S.TP., MSi.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Conference paper
Q3
SDG 2
2025
Production of tapai contained probiotic-candidate yeast as emerging food made from cassava for enhanced microflora gut health
IOP Conference Series: Earth and Environmental Science, Vol. 1446, Issue. 1
Penulis.
Dr. Nurhayati, S.TP., MSi.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
Unranked
2024
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol. 7, Issue. 3
Penulis.
Nurud Diniyah, S.TP., M.P., Ph.D.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
,
dr. Ancah Caesarina Novi Marchianti, Ph.D., FISPH, FISCM
SCOPUS • Article
7 Sitasi
Q2
2023
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Biodiversitas, Vol. 24, Issue. 7
Penulis.
Dr. Ir. Jayus, IPM
,
Dr. Ir. Mukhammad Fauzi M.Si.
,
Ir. Didik Pudji Restanto, MS., Ph.D.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
1 Sitasi
Q3
2023
Isolation and identification of gastric acid-tolerant yeast from tapai
Food Research, Vol. 7, Issue.
Penulis.
Dr. Nurhayati, S.TP., MSi.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
2 Sitasi
Q3
2023
The isolation and characterization of indigenous microbes with probiotic potential from gatotan
Food Research, Vol. 7, Issue.
Penulis.
Dr. Nurhayati, S.TP., MSi.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
15 Sitasi
Unranked
SDG 3
2018
Resistant Starch Modified Cassava Flour (MOCAF) improves insulin resistance
Asian Journal of Clinical Nutrition, Vol. 10, Issue. 1
Penulis.
Dr.rer.biol.hum dr. Erma Sulistyaningsih, M.Si.,GCert.AgHealthMed.
,
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
,
dr. Jauhar Firdaus M. Biotek.
SCOPUS • Article
22 Sitasi
Q2
2008
Effects of protein isolate from hyacinth beans (Lablab purpureus (L.) Sweet) seeds on cake characteristics
Food Science and Technology Research, Vol. 14, Issue. 1
Penulis.
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article
67 Sitasi
Q1 Top Tier
2006
Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate
Food Chemistry, Vol. 95, Issue. 1
Penulis.
Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
1 – 10 dari 19
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SINTA
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Terakhir diperbarui 1 Oktober 2026