Scholar Universitas Jember
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Terakhir diperbarui
1 Oktober 2026
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Eko Priyantono, S.P., M.Si
NIDN. 0901058602
•
Asisten Ahli / Sepuluh X
SINTA ID : 6681816
SCOPUS ID : 57222901336
GOOGLE ID : cCvGrigAAAAJ
TEKNOLOGI PASCA PANEN
TEKNOLOGI PANGAN DAN PENGOLAHAN
Nilai Kinerja Riset & Publikasi
SINTA Overall
145.02
SINTA 3Yr
47.89
Scopus H-Index
2
Google Scholar H-Index
6
Publication Impact
2.75
Produktivitas Karya Ilmiah
ARTIKEL SCOPUS (4)
KELOMPOK RISET (1)
Semua Tahun
2021
2022
2023
2025
SCOPUS • Article
2 Sitasi
Q3
2025
Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
Italian Journal of Food Safety, Vol. 14, Issue. 3
Penulis.
Eko Priyantono, S.P., M.Si
SCOPUS • Conference paper
1 Sitasi
Unranked
2023
Encapsulation characteristics of cocoa bean shell extract with maltodextrin as encapsulant
IOP Conference Series: Earth and Environmental Science, Vol. 1253, Issue. 1
Penulis.
Eko Priyantono, S.P., M.Si
SCOPUS • Conference paper
6 Sitasi
Unranked
2022
Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch
IOP Conference Series: Earth and Environmental Science, Vol. 1107, Issue. 1
Penulis.
Eko Priyantono, S.P., M.Si
SCOPUS • Conference paper
2 Sitasi
Unranked
2021
The Development Design of Venturi Type Protein Skimmer for Mariculture Land Base System
IOP Conference Series: Earth and Environmental Science, Vol. 715, Issue. 1
Penulis.
Eko Priyantono, S.P., M.Si
MENU SCHOLAR UNEJ
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Terakhir diperbarui
1 Oktober 2026
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