SUMBER DATA AKTIF
SINTA INTERNAL
Terakhir diperbarui 1 Oktober 2026
Total Publikasi

6,286

Total Halaman

629

Per Halaman

10

SCOPUS • Article 4 Sitasi Q2 2020

Performance Evaluation of SRELM on Bio-signal Pattern Recognition Using Two Electromyography Channels

International Journal on Advanced Science, Engineering and Information Technology, Vol. 10, Issue. 5
Penulis. Prof. Ir. Khairul Anam S.T.,M.T., M.Ag., Ph.D.,IPU, ASEAN Eng
SCOPUS • Conference paper 5 Sitasi Unranked 2020

Performance analysis of Proxmox VE firewall for network security in cloud computing server implementation

IOP Conference Series: Materials Science and Engineering, Vol. 732, Issue. 1
Penulis. Yunus Ariyanto, S.KM., M.Kes.
SCOPUS • Article 2 Sitasi Unranked 2020

Performance of female nurses: Dual career, work environment and work stress

Annals of Tropical Medicine and Public Health, Vol. 23, Issue. 8
Penulis. Dr. Markus Apriono, M.M. , Wiji Utami, S.E., M.Si.
SCOPUS • Review 72 Sitasi Q1 Non Top Tier SDG 9 2020

Perspective - Paper-Based Biosensors: Trending Topic in Clinical Diagnostics Developments and Commercialization

Journal of the Electrochemical Society, Vol. 167, Issue. 3
Penulis. Prof. Drs. Bambang Kuswandi, M.Sc., Ph.D.
SCOPUS • Article Unranked SDG 3 2020

Pesticide application and the residu on Citrulus vulgaris (Schard)

Annals of Tropical Medicine and Public Health, Vol. 23, Issue. 8
Penulis. Anita Dewi Moelyaningrum, S.KM., M.Kes. , Rahayu Sri Pujiati, S.KM., M.Kes.
SCOPUS • Article 4 Sitasi Q1 Non Top Tier 2020

Photochemical [2 + 2] cycloaddition reaction of carbonyl compounds with Danishefsky diene

Organic and Biomolecular Chemistry, Vol. 18, Issue. 26
Penulis. Dr. apt. Dian Agung Pangaribowo, M.Farm.
SCOPUS • Conference paper 2 Sitasi Unranked 2020

Physical and organoleptic properties of chicken meatball prepared with varied gelling agents

IOP Conference Series: Earth and Environmental Science, Vol. 465, Issue. 1
Penulis. Purnaning Dhian Isnaeni, M.Pt.
SCOPUS • Article 30 Sitasi Q3 2020

Physicochemical, functional and antioxidant properties of pigmented rice

Current Research in Nutrition and Food Science, Vol. 8, Issue. 3
Penulis. Mohammad Ubaidillah S.Si., M.Agr., Ph.D. , Prof. Tri Agus Siswoyo, SP.,M.Agr.,Ph.D

4311 – 4320 dari 6286

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Sumber Data Aktif
SINTA INTERNAL
Terakhir diperbarui 1 Oktober 2026