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SUMBER DATA AKTIF
SINTA INTERNAL
Terakhir diperbarui 1 Oktober 2026
Dashboard Analitik SDGs Top Scholars Direktori Dosen Kelompok Riset Semua Publikasi
Total Publikasi

6,286

Total Halaman

629

Per Halaman

10

SCOPUS • Article 13 Sitasi Unranked 2014

Physicochemical properties, fatty acids profile and cholesterol content of indigenous manado chicken, broiler and spent hen meat

International Journal of ChemTech Research, Vol. 6, Issue. 7
Penulis. Ir. Hari Purnomo, M.Si.,Ph.D.,DIC
SCOPUS • Article 9 Sitasi Unranked 2014

Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia

International Food Research Journal, Vol. 21, Issue. 3
Penulis. Ir. Hari Purnomo, M.Si.,Ph.D.,DIC
SCOPUS • Article 24 Sitasi Unranked 2014

Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia

International Food Research Journal, Vol. 21, Issue. 3
Penulis. Ir. Hari Purnomo, M.Si.,Ph.D.,DIC
SCOPUS • Article 2 Sitasi Q3 2014

Preparation of vertically aligned ZnO crystal rods in aqueous solution at external electric field

Materials Science-Poland, Vol. 32, Issue. 2
Penulis. Tanti Haryati S.Si., M.Si
SCOPUS • Article 6 Sitasi Unranked 2014

Production and characterization of protein hydrolyzate from "bibisan fish" (Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis

Advance Journal of Food Science and Technology, Vol. 6, Issue. 12
Penulis. Ahib Assadam M.Si. , Asmak Afriliana, STP, MP., Ph.D. , Dr. Ir. Iwan Taruna, M.Eng., IPM., ASEAN Eng. , Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article Unranked 2014

Production of inferior fish hydrolyzate sauce under different concentration of coconut sugar and caramel

International Journal of ChemTech Research, Vol. 7, Issue. 6
Penulis. Prof. Dr. Yuli Witono, S.TP., M.P.
SCOPUS • Article 5 Sitasi Unranked 2014

Quality properties, antioxidant capacity and total phenolic content of traditional deep fried shredded meat (abon) of palu, central sulawesi

American Journal of Food Technology, Vol. 9, Issue. 2
Penulis. Ir. Hari Purnomo, M.Si.,Ph.D.,DIC
SCOPUS • Article 4 Sitasi Unranked 2014

Removal of cadmium (II) and copper (II) from aqueous solution by using langsat fruit (Lansium domesticum Corr) seed

Research Journal of Pharmaceutical, Biological and Chemical Sciences, Vol. 5, Issue. 5
Penulis. Prof. Dr. Indrawati, M.Pd.
SCOPUS • Article 15 Sitasi Q3 2014

Row–column interaction models, with an R implementation

Computational Statistics, Vol. 29, Issue. 6
Penulis. Dr. Alfian Futuhul Hadi, S.Si., M.Si
SCOPUS • Conference paper 4 Sitasi Q4 2014

Study of iron structure stability in high temperature molten lead-bismuth eutectic with oxygen injection using molecular dynamics simulation

AIP Conference Proceedings, Vol. 1615, Issue.
Penulis. Dr. Artoto Arkundato, S.Si., M.Si. , Dr. Sudarko, SP, M.Si. , Drs. Sudarko, Ph.D.

5971 – 5980 dari 6286

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Terakhir diperbarui 1 Oktober 2026
Dashboard Analitik SDGs Top Scholars Direktori Dosen Kelompok Riset Semua Publikasi