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SUMBER DATA AKTIF
SINTA INTERNAL
Terakhir diperbarui 1 Oktober 2026
Dashboard Analitik SDGs Top Scholars Direktori Dosen Kelompok Riset Semua Publikasi
Total Publikasi

6,286

Total Halaman

629

Per Halaman

10

SCOPUS • Article 1 Sitasi Q2 2002

The effect of parachlorophenol and camphorated parachlorophenol on nitric oxide production by a murine macrophage cell line, RAW264.7.

Journal of oral science, Vol. 44, Issue. 3-4
Penulis. drg. Izzata Barid M.Kes.
SCOPUS • Article 10 Sitasi Q1 Non Top Tier SDG 6 2002

The relative influence of diffuse- and point-source disturbances on a small upland stream in East Java, Indonesia: A preliminary investigation

Hydrobiologia, Vol. 487, Issue.
Penulis. Dr. Asmoro Lelono M.Si.
SCOPUS • Article 12 Sitasi Unranked 2002

Thermal properties and kinetic parameters of amylose-glycerophosphatidylcholine complexes with various acyl chain lengths

Food Research International, Vol. 35, Issue. 8
Penulis. Prof. Tri Agus Siswoyo, SP.,M.Agr.,Ph.D
SCOPUS • Article 29 Sitasi Unranked 2002

Vertex-magic total labelings of generalized petersen graphs

International Journal of Computer Mathematics, Vol. 79, Issue. 12
Penulis. Prof. Drs. Slamin, M.Comp.Sc., Ph.D.
SCOPUS • Article 153 Sitasi Unranked 2002

Vertex-magic total labelings of graphs

Utilitas Mathematica, Vol. 61, Issue.
Penulis. Prof. Drs. Slamin, M.Comp.Sc., Ph.D.
SCOPUS • Article 1 Sitasi Unranked 2001

Ab initio rotational and rovibrational transitions and linestrengths of He2N2+

Journal of Molecular Spectroscopy, Vol. 208, Issue. 2
Penulis. Dr. Sudarko, SP, M.Si. , Drs. Sudarko, Ph.D.
SCOPUS • Article 15 Sitasi Unranked 2001

Bounds on the number of isolates in sum graph labeling

Discrete Mathematics, Vol. 240, Issue. 1-3
Penulis. Prof. Drs. Slamin, M.Comp.Sc., Ph.D.
SCOPUS • Article 5 Sitasi Q2 2001

Color Stability and Lipid Oxidation of a Dried Food Model to Which Carotenoids Have Been Added

Food Science and Technology Research, Vol. 7, Issue. 3
Penulis. Prof. Ir. Achmad Subagio, M.Agr., Ph.D.
SCOPUS • Article 10 Sitasi Unranked 2001

Influence of acyl chain lengths in mono- and diacyl-sn-glycerophosphatidylcholine on gelatinization and retrogradation of starch

Journal of Agricultural and Food Chemistry, Vol. 49, Issue. 10
Penulis. Prof. Tri Agus Siswoyo, SP.,M.Agr.,Ph.D
SCOPUS • Article 56 Sitasi Unranked 2001

Instability of carotenoids is a reason for their promotion on lipid oxidation

Food Research International, Vol. 34, Issue. 2-3
Penulis. Prof. Ir. Achmad Subagio, M.Agr., Ph.D.

6221 – 6230 dari 6286

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Sumber Data Aktif
SINTA INTERNAL
Terakhir diperbarui 1 Oktober 2026
Dashboard Analitik SDGs Top Scholars Direktori Dosen Kelompok Riset Semua Publikasi